Luke’s photos of rough diamond ‘weeds’ and more
One of our Friday gardeners, Luke, is a chef at one of Australia’s most famous restaurants. Luke and his fellow chefs have shown us that things we thought to be weeds are tasty, wonderful gifts which we can harvest, treasure and savour in salads and other amazing dishes.
And Luke’s a pretty fine photographer so enjoy his photos of our road gardens and some dishes that arejust the weeds of Chippendale . . . !
Terrific, thanks, Luke,
M