Costa and I would love to talk food with you when we have an open conversation at Berkelouw Books, Paddington, Sydney, Tuesday 26 March.

We’ll be discussing my new book, Sustainable Food, and ours and your gardening experiences.

What can we do to sustain ourselves with local food, local connections, local farmers, our soils, our water and air . . . . let’s talk, and do!

Bookings essential at Berkelouw.

See you there, Michael