Comments on: Original Bokashi recipe https://archive.sustainablehouse.com.au/2010/09/original-bokashi-recipe/ Michael Mobbs Sustainable House Wed, 26 Aug 2015 00:04:47 +0000 hourly 1 http://wordpress.org/?v=3.6.1 By: Jay https://archive.sustainablehouse.com.au/2010/09/original-bokashi-recipe/comment-page-1/#comment-13079 Jay Thu, 02 May 2013 14:21:59 +0000 http://sustainablehouse.com.au/?p=594#comment-13079 No need for x liters fish meal or bone meal or chicken manure, and x liters seed remains after oil extraction.

Use:
10 lbs bran (wheat or rice bran is preferred, mill run is also nice)
4 tbsp EM-1
4 tbsp Molasses
10-12 cups non-chlorinated water

Mix like the Method described above, and you got great composting Bokashi.

EM-1 is Lactic Acid Bacteria that has been stabilized with an equal amount of Sugar (Molasses, brown sugar, or similar).

You don’t have to be 100% exact with any of these numbers anyways, that’s the great part about natural farming, it is very forgiving ;)

]]> By: Mai Tham https://archive.sustainablehouse.com.au/2010/09/original-bokashi-recipe/comment-page-1/#comment-11277 Mai Tham Fri, 29 Mar 2013 02:34:01 +0000 http://sustainablehouse.com.au/?p=594#comment-11277 Hi Michael,
Thank you for sharing your knowledge and making practical information available to the general public.
I am researching DIY Bokashi composting and came across your website with the Bokashi recipe. How and where can I get “seed remains after oil extraction” . I live in Melbourne, Australia.
Kind regards, Mai

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